Buehler's Catering

g short of a Godsend. Though her title may say “Catering Coordinator,” that doesn't even begin to describe the role she played in my daughter’s wedding. She was our wedding coordinator, our design consultant, our logistics guru—and by the end of it all, my dear friend and wedding-day MVP. Angie’s attention to detail was second to none. Not a single aspect of our reception was overlooked. She worked from the moment we started planning—coordinating with All Events Rental to secure every beautiful item we needed, from the dishes and linens to the vintage sofa, and the old-fashioned audio guest book that was such a unique touch. She even accompanied me to the rental showroom, spending time suggesting pieces and helping us hand-pick every single detail. Her guidance was invaluable. She also connected us with Buehler’s talented florist team, led by Marge, who created the stunning centerpieces, bouquets, and boutonnieres that perfectly matched Maddie’s vision. She oversaw the food and bakery tastings in Ashland, making those experiences smooth, fun, and full of delicious options. And speaking of food—it was delicious and absolutely perfect. Everything was executed flawlessly. The pesto chicken with fresh mozzarella and tomatoes was a huge hit and so flavorful. The summer salad with fresh berries and the Italian salad with chunks of cheeses and meats were not only beautiful but crowd favorites. We received so many compliments from guests, from the shrimp cocktail during cocktail hour to the final desserts. The donut bar and cupcake selection were incredible. Angie’s baker, a young woman with true talent, named London, created custom cupcake flavors just for Maddie—snickerdoodle and Oreo—which weren’t even originally on the menu. And the sweetheart cake from Buehler’s London made was to die for. I had some the next day with the lemon cake, raspberry bottom, and raspberry filling—absolutely heavenly. The final cake, as my daughter said, looked exactly like the inspiration photo we gave her… The French buttercream frosting? Oh my gosh—divine! Angie coordinated our dessert bar and appetizer table with such grace, flipping each space at exactly the right moment so that nothing disrupted the flow of the evening. I even saw her, at one point, respectfully and very quietly correct one of her staff members who was about to place food on the buffet table during a toast. That’s Angie—she understands every single detail of timing and presence. She makes sure nothing ever detracts from the bride and groom during their special moments. Her staff moved seamlessly, never interrupting a single important moment. On the day of the wedding—and the day before—Angie was everywhere, making sure the setup was flawless. From setting every plate and tying each napkin knot just right, to coordinating the catering and bartending staff (who were kind, courteous, and completely professional), Angie ensured everything ran smoothly. She checked in with me, with bride, and with the groom throughout the evening, making sure we were all taken care of. Guests even commented on how present and attentive she was. She was always available—whether by text, call, or email—and every time I made a change or added something, she made it happen with ease and positivity. Angie made this experience not just stress-free, but fun and incredibly special for both me and my daughter. To say she is amazing is an understatement. She has a gift for this work, and I honestly don’t know how we could have pulled it off without her. Angie Romani is more than a coordinator—she’s a magician, a confidant, a calm in the storm, and now, my bestie. We’ll miss working with her more than words can say, but we’re forever grateful for the joy, professionalism, and heart she brought to our daughter’s wedding day. Thank you, Angie, from the bottom of our hearts! With love and gratitude, A proud and thankful mother of the bride