5.0
Verified reviews from real couples
Butchers & Bakers
Hand-Butchered | Fresh-Baked | Coal-Fired
We had our rehearsal dinner here and it was fantastic! We did the Italian buffet and even our Italian guests loved it. Paolo and Gio were attentive, communicative, and easy to work with. They did a great job accommodating several allergies, including making the whole meal nut free. The event space is lovely, we only added a few centerpieces with extra wedding flowers, but the room didn’t need any extra decor. We’ll definitely be back to eat at the restaurant and highly recommend for events!
We recently had my daughter’s baby shower at B&B. Alissa, the event coordinator was wonderful to work with, very accommodating, and efficient. The food was delicious. Our guests loved the industrial look inside. All in all, we were very happy with this venue.
About this vendor
Zach Shuman
DIRECTOR OF CATERING
Butchers & Bakers is a rehearsal dinner, wedding shower, and party venue located in Farmington, CT.
Butchers & Bakers offers a lavish event space for your wedding soirée. You and up to 75 friends and family members can have the time of your lives in the restaurant’s ground-floor venue. This area is wheelchair-friendly and is beautifully lit with pendant lights, creating a warm and welcoming setting. The bar area is also available for you to explore and enjoy cocktails made with the freshest ingredients.
Butchers & Bakers prides itself on preparing mouthwatering cuisine for weddings and sourcing each ingredient from local suppliers and their flourishing herb garden. Their talented team of chefs will be delighted to cook various meals, from Mediterranean appetizers to cookie displays. With Executive Chef Zach Shuman and General Manager Paolo Middei by your side, you can have a smooth and scrumptious experience.
This dynamic restaurant is one of several Locals 8 Restaurant Group establishments. Award-winning hospitality specialist and now the general manager Paolo Middei is proud to help you and your partner have the most memorable and magical celebration.
Meet the team
Alissa Parlante
Events & Catering Manager
Alissa is a graduate of Manchester Community College with her A.S degree in Hospitality Tourism Management. A Disney College Program and AmeriCorps Alumni, Alissa has 9 cumulative years in the hospitality industry, and has planned/coordinated over 250 events. From weddings, to non-profit events, social, business and everything in between, Alissa takes planning one step further with her person touch!
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Butchers & Bakers
Zach Shuman
|
Director of Catering
Wedding vendors in Farmington
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