Caffe Gelato Events + Catering

From start to finish, we were amazed with the Cafe Gelato team, their hospitality, and offerings. Our venue recommended Cafe Gelato, and I have to admit that I always thought Cafe Gelato would be out of our price range and I was so pleasantly surprised when they were well within our budget. I loved that so much was included or could be added to the package which made planning easier for us (glassware, dinnerware, linens and even cocktail tables). I was also surprised when they were able to cater our wedding in Chestertown, MD located about an hour from their restaurant. The tasting experience was the best, the service, the abundance of food, and having our tasting in the private wine room was so fun, we left so excited for our wedding day and knew our guests were going to be so pleased! Even with a change in their event manager just a few days before the wedding, everything was flawless and absolutely amazing and more than we ever expected! Ryan German, Cafe Gelato’s owner, was even there to make sure everything went smoothly- our wedding was small, only 50 guests, so we were really honored that he came to oversee the day- it is just a testament to the excellent customer service Ryan has cultivated among his team. There was a huge team there on our wedding day, multiple servers, multiple bartenders, a large kitchen staff, and every single team member was so helpful and courteous- one bartender ensured our dog had plenty of water which we thought was very thoughtful and above/beyond! The bar and cocktail hors d’oeuvre display were beautiful, breathtaking, so classy, and Cafe Gelato brought all of the beautiful platters and displays. And last but certain not least, the food! Amazing! Everyone loved it!! There was so much food and all of it was so delicious! We opted for the gelato and cookies instead of a wedding cake and it was an excellent choice, our guests really enjoyed it! What we also love is that we can visit the restaurant and relive some of the wedding dishes and even see some of our favorite servers who were at our wedding! Thank you so much to Ryan, Leslye, Glenda, Emily and the Cafe Gelato Team!

My husband and I were married at Rosewood Farms in Elkton, MD on July 18, 2021. My husband went to the University of Delaware for 8 years as he got his doctorate in Electrical Engineering, so we were familiar with Caffe Gelato’s great desserts and romantic atmosphere after multiple trips over the years. When we first decided on our venue, we really had nothing to go on but their recommended vendor list, so we reached out to the 5 or 6 listed caterers to see what options and pricing they may offer. Although there were several fantastic restaurants, Caffe Gelato stood out for the sheer size and selection available at a price point possible for my husband and I. From the very beginning they expressed their flexibility as they wanted to capture the special mood and feel of our individual wedding vision. They even asked what special types of food and drinks they could perfect for us to make our day special. After a wonderful tasting dinner with a few family members, we were set on Caffe Gelato. My husband and I were planning our whole wedding from our new home in San Diego, CA despite our wedding venue being located in Elkton, MD close by to where we met and grew up. Despite our original planner and point of contact moving on from the restaurant, we received 5-star support, communication, and planning from the owner himself, Ryan, and his wonderful staff (Glenda, Morgan, and Leslye). They immediately gave us a call to let us know that they had seamlessly transitioned the plan and had their new coordinator reach out to us to confirm all of our details would be perfect (Leslye is the sweetest and so responsive with any questions you may have). Despite our nerves and the chaos of post pandemic wedding planning, Caffe Gelato delivered a flawless rehearsal dinner for our guests and made our day stress free and beautiful from my catered breakfast the morning of the wedding day, to the final dessert tables. They even had the time to carefully place custom cookies with each of our guests at their place setting with only a days notice of final table arrangements. I could not recommend Ryan, Glenda, Morgan, Leslye, and the rest of Caffe Gelato more for any couples looking to make sure their day is both stress free and delicious. Ryan was able to make our wedding, and he might have been the best dressed guest at the venue. He and his staff were lightning quick to attend to any needs we had and made the venue look stunning. Thank you Ryan, and best of luck to the many happy couples that decide to use Caffe Gelato in Newark, DE for their big day!

Caffe Gelato brought nothing but out of this world food and customer service. We received so many compliments on the food, gelato, and staff working. Everyone was top notch professional and eager to make the day perfect. They had everything prepped and displayed beautifully before all the quests arrived. The bar tenders and wait staff were better than we could have ever hoped for. We would 100% recommend Caffe Gelato to others!

I attended a funeral luncheon today, April 9, 2018 at St Hedwig Church, and the food was from Gelato. Preparing food for such an event is difficult I know, because the food must be kept hot for hours in those stainless steel bins over what looks like stereo. I wasn’t expecting much because usually food like this is over cooked with sad, limp vegetables and tough, stringy meat. Think rubbery, dry chicken breasts in a slimy white sauce or dried out beef drowning in an over salted au jus. Salads are usually not much better, even if pale, nutrition less iceberg is missing. The greens are usually damp with large pieces of vegetables to plop on the salad. Whew. Now to the point. Let me start with the salad. Never have I had a better salad, anywhere. The greens were beautifully and properly dry. The first unusual condiment I saw was thin shaved slices of almonds, sautéed till just browned to bring the flavor out. The balsamic dressing was robust and syrupy, obviously not from a commercial brand. The vegetables were roasted, still crisp, and probably very slightly underdone, to prepare them for their long shift in the bins. I had the chicken piccata. In Gelato’s able hands the pasta was al dente, tasted homemade, with a lovely subtle sauce, studded with capers. Another first. I have NEVER been to a buffet luncheon of this type where the chicken was moist and tender. Gelato’s puts all these other restaurant/catering/buffets to shame. Gelato’s showed me that good food can be achieved under these circumstances, with some intelligent planning and TLC. Gelato’s this was truly a job well done! I will be recommending you to anyone who will listen! 😀👍❤️😋