Greater Los Angeles
From appetizers to desserts, Calajo Catering creates Filipinx-inspired cuisine through catering services or made-to-order baked delicacies and is based out of Canyon Country, CA. Owners and lead chefs Carlo and Jennifer Avancena treat every couple like family and take great pride in providing delicious, high-quality cuisine on special occasions. The Philippines is an ever-present source of inspiration for Carlo and Jennifer. The phrase “Calajo Mengan” comes from Jennifer’s family's native dialect and means “Come and eat” in English. This sentiment is the exact essence of the talented team’s ethos as they wish to elevate the sense of family, love, and connection on your big day with their sumptuous selection of international dishes. From American and Mexican options to Asian and Spanish influences, Jennifer and Carlo produce versatile, flavorful meals and desserts. Calajo Catering offers full-scale catering services for to-be-weds. Whether you envisage a casual buffet, serving stations, or a formal seated meal, the dedicated team tailors its offerings to reflect your theme and vision. Jennifer designs dessert buffets filled with freshly baked goods such as macarons, cheesecakes, and cookies. You can avail of a consultation and private tasting to finalize your menu selections. On the day, the staff oversees setup and cleanup and can provide servers, linens, flatware, and more.