Callie's Hot Little Biscuit

Carrie Morey founded Callie’s Charleston Biscuits in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Touted by Saveur, Food & Wine, Southern Living, The New York Times and Oprah among others, Carrie and her small team of bakers are keeping the tradition of Southern biscuit making alive. Callie’s Hot Little Biscuit – grab-and-go biscuit restaurants in Charleston’s Upper King District, the Charleston City Market, in Atlanta’s vibrant Virginia Highland neighborhood, and in Charlotte's lively South End neighborhood are Carrie’s latest tasty endeavor. With a variety of biscuit flavors, pimento cheeses, cocoa & cream cookies, grits, and other buttery items, Callie’s Biscuits are a great choice for your wedding and events!