Campbell's Resort

Campbell's was the absolute perfect venue for our wedding. Kari Keegan and the rest of the Campbell's team did a tremendous job assisting us throughout every step of the planning process and we couldn't be more grateful for their support. The location is absolutely stunning, and our guests loved that they could easily walk to the main street throughout the weekend to enjoy the local bars and restaurants on offer. The food was delicious, and it made the process so much easier to have our catering packaged with the venue. Overall, we could not have asked for a better wedding day and we owe so much of that to the amazing staff at this resort who helped make it all possible.

Campbell’s Resort was an amazing place to get married! The Resort staff were so helpful, kind, responsive, and, just overall, wonderful to work with. The ceremony and reception spaces were beautiful and perfect for what we wanted. The buffet style food we had at our reception was also delicious! If you’re looking for an affordable venue and a romantic, intimate setting to get married in Chelan, Campbell’s is the spot to go!

We had our wedding May 6, 2017 at Campbell's & it was amazing! We had our ceremony in the Park Room & reception in the Centennial Ballroom with 105 guests. Campbell's event coordinator & staff did such a wonderful job working with us & our vendors. My guests raved over how great the food tasted, we did plated steak & chicken. The service was very good, the bartenders did a great job mixing cocktails for all my guests. We also did our wedding photos on the property & they turned out amazing because Campbell's keeps their property very well kept. Our honeymoon suite was so beautiful with the best view! Campbell's left us a special note in our suite after the wedding with a touch of flowers which was so sweet. We were so happy we chose Campbell's, it truly is the best place to have a wedding hands down.

The seeing at Campbell's for an outdoor wedding is beautiful!the plan was to have amazing weather in early June, to be safe, I'd wait until mid to late June because the weather threatened to put us indoors (turned out dry and pretty if not entirely sunny/warm - June 9). You have to use their menu for food, but the options were great and food was fantastic (we had salmon and steak buffet). Suggest for the cocktail hour small plates (apparently all our food went fast because people errantly thought that was the dinner). Only hiccups were seeking the catering manager role. We went over details and finalized months in advance, but when a new person took over the position, some details were lost and there were some redundant conversations that took place. To campbell's credit, in the end everything went off as planned, and I suspect no one else would face that situation, since Mandy took care of everything once she was involved.