Catering By Sikora-Inspired by Bobby Q's

As the Catering Director at Catering by Sikora, I’ve dedicated 14 years to doing what I love—creating memorable events and bringing my clients’ visions to life. I’m passionate about ensuring every detail is perfect, and it’s rewarding to see the joy on people’s faces when everything comes together. Outside of work, I’m married and have three amazing kids, and they inspire me every day. I truly enjoy balancing my family life with a career that allows me to make a difference in people’s special moments.

As the Delivery and Sales Manager for Catering by Sikora, I am passionate about ensuring every event we cater is successful and memorable! With over five years of experience in various roles within the company, I have learned how to exceed customer expectations and make food the highlight of any occasion. Outside of work, I enjoy spending time with friends and family, exploring new restaurants throughout the Valley, and discovering exciting culinary experiences. I look forward to the opportunity to collaborate with you and help make your event truly unforgettable through our exceptional catering services.

I’m the Operations Manager for Catering by Sikora, and I’ve proudly been with the company for 12 years. During this time, I’ve had the privilege of growing within a dynamic and supportive environment. Outside of work, I’m passionate about the outdoors, sports, and spending quality time with my family. I look forward to the opportunity to ensure your event is one of the best you’ve ever experienced!

As the Executive Chef with 29 years of experience, I’ve honed my skills across a variety of cuisines, and I love creating dishes that people remember. Outside of the kitchen, I’m a proud husband and father of five. In my free time, I enjoy playing soccer and basketball—it helps me unwind and keeps me active. Balancing my passion for food with my love for family and sports is what keeps me going every day.

With 20 years of experience as a chef, I’ve developed a deep passion for creating flavorful dishes and perfecting my craft. I’m also a family man, married with one kid, and I love spending time with him, especially taking him to soccer practice. When I’m not in the kitchen or on the field, you can often find me working in my backyard—it’s a great way to relax and enjoy the outdoors. My family, work, and hobbies keep me busy and fulfilled.

Bob Sikora, a seasoned restaurateur in Phoenix with over 50 years of successful ventures, continues his legacy through Bobby-Q, which has recently rebranded its catering services for its Phoenix and Biltmore locations as Catering by Sikora. Since its establishment in 2006, Bobby-Q has gained acclaim for its award-winning BBQ dishes, including ribs, brisket, and pork, complemented by its signature sauce. The restaurant also offers a diverse array of high-quality non-BBQ options such as steaks, salmon, and chicken. Bob’s previous successful venture, Bobby McGee’s, was celebrated for its vibrant atmosphere, costumed staff, and distinctive bathtub salad bar. Before that, Bob also owned Bob’s Pancake House, known for its beloved breakfast fare. His lifelong dedication to excellence has seamlessly transitioned to Bobby-Q, where steaks are aged for 60 days, salmon is marinated and grilled to perfection, and chicken is expertly grilled and seasoned. Catering by Sikora provides multiple levels of service valley wide, offering a diverse range of culinary options including BBQ, American, Mexican, Italian, and even breakfast for delivery! Our catering services are designed to cater to a variety of tastes and preferences while maintaining the high standards of quality that have defined Bob Sikora’s culinary career. Whether you’re planning a breakfast meeting, a corporate event, wedding or social gathering, Catering by Sikora ensures exceptional food and service tailored to your needs.