Em’s Catering

Based in Cary, NC, Em’s Catering provides mouthwatering cuisine for your wedding day. Let the crew at Em's take care of all your food needs, everything from hors d'oeuvres, to dinner, to stunning cakes and desserts. Owner Emma Scheibner is passionate about food and loves bringing people together through mouth-watering cuisine. From your hors d’oeuvres to your dessert display, she and her team will work to turn your reception into a flavorsome event. After earning her Culinary Arts degree, Emma worked under multiple talented chefs, including Thomas Keller and Gordon Ramsay. After honing her skills and working with various restaurants, she established Em’s Catering as a way to serve her clients directly. With over 12 years of experience, she happily serves weddings of various sizes, venues, and themes. Emma also partners with local farmers and vendors, to small local businesses while ensuring that her dishes are made with fresh, high-quality ingredients. Em’s Catering can accommodate an array of serving styles, including chef’s stations, buffet stations, and plated dinners. Each dish can be customized to fit your and your guests’ dietary needs and allergy restrictions. Whether you’re planning a large, elegant celebration or casual outdoor gathering, Emma and her team will go above and beyond to match your nuptial vision.