Chef Hosch at The Carriage House

ef tenderloin with a cherry and cranberry sauce go for it, it’s an incredible food experience! Chef and his team went beyond all of our expectations with service. If you need a cake with your event, Chef Danie makes the most amazing real Italian buttercream you will ever have. We couldn’t be happier with our wedding and the service from Chef Hosch and his team

t). All the food was hot, meats were moist (not dried out and over cooked) and the potatoes and pasta were spot on. Everything was packed with flavor and served with perfect timing. We had our reception as a buffet style and they were on top of refilling dishes as needed. All the food was exactly as we had discussed and our guests were full and happy! Everyone raved about their food all night long. The staff was friendly, considerate and eager to help!! What was awesome about Chef Hosch and Ann was that they did not have a menu to pick from, but rather you were able to talk with them about what you envisioned and they made it happen! With them whatever you dream, they can and will achieve!! One of the nicest things, was that their staff shirts are purple and yellow - which were our wedding colors! They said that they planned on wearing their usual white which would be more formal, but when I asked about them wearing the colored polo shirts to match our reception decor, they were more than willing to find enough shirts for their staff. They were quick with responses to questions, and open to any and all ideas we had. They went above and beyond our expectations. We were very worried about choosing a caterer in the beginning and I stressed over every detail, but once the wedding got closer, I knew that we were in good hands!!