Chef Kristen Catering is based in Jacksonville, Oregon, offering services throughout the Rogue Valley, the Illinois Valley, the Southern Oregon Coast, Scott Valley, California and beyond. This passionate culinary expert aims to bring people together with delicious, healthy, and sustainably-sourced cuisine. Whether you envision a relaxed cocktail hour or an elaborate dinner buffet, this professional will go above and beyond to curate an indulgent experience that will leave a lasting impression on your guests. Farm-to-Table is their specialty. At the heart of each dish prepared by Chef Kristen is a deep respect for the planet and each person they serve. Over the last decade, Kristen has cultivated meaningful partnerships with local farms in the Rogue Valley area. By sourcing local organic ingredients, supporting local businesses, and reducing the use of plastics, she nurtures the health of her clients and community. Her delectable offerings include rustic charcuterie, complete with cured meats and whipped chevre, and buffets of roasted vegetables and cocoa-rubbed tri-tip with mushroom and red wine sauce. Chef Kristen offers various packages to suit any occasion and can cater for parties with up to 200 guests. She offers you plenty of flexibility, including packages for appetizers only and those for buffets and formal plated dinners. You can also build your own custom package for your dream farm-to-table dinner. Bespoke options can include two meetings with the chef, a private tasting, a venue visit, a bespoke menu, and full-service staffing. Chef Kristen's team will also work closely with your venue's events team to ensure everything runs smoothly.