About this venue
Ronnie Rodriguez
CHIEF EXECUTIVE OFFICER
Situated in New York, New York’s Little Italy, Chef’s Dinner Table NYC is a chic venue for intimate weddings. Located within five minutes of the Manhattan Bridge, multiple subway lines, hotels, and several parking garages, Chef’s Dinner Table NYC is convenient for both local and out-of-town guests alike. From the beautiful, modern decor to the promise of culinary excellence, this event space is a dream for those looking for a relaxed yet refined cosmopolitan vibe.
Inside, Chef’s Dinner Table NYC gives off the chic feel of a Soho loft. With a focus on elegance and comfort, the design, furniture, and decor serve as the perfect backdrop for your much-anticipated day. Intimate celebrations such as micro-weddings, rehearsal dinners, and more are perfectly suited to this inspired space. Couples can invite their nearest and dearest for a 40-person cocktail party or a 28-person seated dinner around the beautiful, long wooden table.
While you and your guests mingle over drinks and shared stories, look on at the state-of-the-art open-design kitchen, where your wedding meal is cooked in real-time. Let the in-house team add to the experience, providing impeccable service throughout the festivities. When it comes to your booking, the venue can be rented by the hour or by the day, with multi-day options available, if needed. Included with your rental is a network of best-in-class vendors. From the in-house sommelier to planning, photography, and floral services, there are countless experts who can come together to provide everything you need to make your event one to remember.
Be sure to check out the gallery for an exclusive 360° Virtual Tour!
Hispanic or Latinx-owned Business
7+ years in business
Speaks Portuguese, Russian, Spanish
Meet the team
- Julie CarrionExecutive ChefJulie spent the early years of her culinary career in New York City cooking with Michelin-starred, "Top Chef Master" Anita Lo, and later with Montreal-based chef Normand Laprise of Toque, before accepting a position as a line-cook at Restaurant Daniel, the year that Daniel Boulud won back his coveted fourth star from The New York Times. After nearly a decade with Yale University as the Executive Chef of Yale Catering, where she catered to elite guests of the university and Yale's President, Julie brings her passion for perfect food and extraordinary service to Chef's Dinner Table as our Culinary Director and chef-in-residence. Previously, in Austin, Texas, she worked at the acclaimed Jeffrey’s Restaurant and later was the chef and co-owner of Full Spoon Catering. She served as Director of Catering and Executive Chef for The Kitchen at Billings Forge, a culinary non-profit Food Service operation in Hartford, CT. There, she created a job-training curriculum for underserved communities, opened two bakery cafe locations, and an off-premise catering business that quickly became the preferred caterer for the Wadsworth Athenaeum, the Governor’s Residence, among others.
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Chef’s Dinner Table NYC
Ronnie Rodriguez
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Chief Executive Officer
Wedding vendors in New York
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