Cherry Valley Club

mazing and took care of everything. We did not have to worry about a single thing the day of the wedding. I cannot overstate how professional the staff was and how easy they made everything for us. I dropped off all my decorations the day before and they set it all up beautifully. They even offered to (and did) blow up inflatable instruments that I had brought for the party! We didn't have to worry about cleaning up anything at the end of the night, because they took everything down and stored it in the manager's office until we picked it up the next day. I had worked with the general manager Mark throughout planning, and he was a great resource. He had lots of great information and recommendations (we found our amazing DJ/guitar player/singer through him) and he was happy to customize things for us however we pleased. Though Mark could not be there on the actual day due to a family conflict, maitre d's Andre and Nick ran the night and everything went perfectly. My husband and I had our own waiter just for us, Frank, and that guy was magical. Somehow he would appear whenever we wanted a drink or food and would find us in the crowd and bring it to us. We had passed hors doevres and a few food stations at cocktail hour and a three course sit-down dinner followed by dessert, all of which was delicious. The guests raved about the food. The venue is so nice without being Long Island over-the-top glitzy. They have an awesome bar, a main dining room, a couple of cocktail hour rooms, and a large outdoor patio with a firepit. It's low-key classy through and through. They only do one wedding at a time. Best of all, the prices were reasonable for Long Island.

The entire staff was so willing to go above and beyond on the day of our wedding ceremony and reception. The outdoor patio overlooking the 18th green was a perfect setting for our ceremony. The food during the cocktail hour and reception "wowed" our guests.