The Apex Room at Chicane
Metro Detroit
Service area
Laura Preston
DIRECTOR OF SPECIAL EVENTS
Typically responds within 24h
The Apex Room at Chicane is an independently owned, luxurious event space and resturaunt that is ideal for stylish and memorable celebrations. Located in the historic heart of Old Village Plymouth, MI. Our refined eatery radiates with timeless elegance and offers a unique and welcoming setting for any special occasion.
The Apex Room has a capacity of 100 guests and combined with our four seasons room up to 120. Both spaces can be reserved individually for more intimate gatherings! Our restaurant’s private dining area is an elevated banquet center that exudes sophistication; offering large windows, overhead chandeliers, and a double sided fireplace.
To help ensure an unforgettable experience, our team can offer the services of a dedicated planner to oversee the finer details of your special day. Plus, our culinary experts can curate an array of available offerings to suit your requirements, while enjoying our delicious drinks, all served by friendly, professional, and helpful staff.
Laura Preston, our Director of Special Events, looks forward to helping you host a personalized and memorable celebration. You can reach out today to learn more about bringing your visions to life!
Amenities + details
Amenities
Indoor Event Space
Reception Area
Ceremony Types
Civil Union
Commitment Ceremony
Elopement
Interfaith Ceremony
Second Wedding
Vow Renewal Ceremony
Settings
Restaurant
Venue Service Offerings
Bar & Drinks
Cakes & Desserts
Other Desserts
Food & Catering
Planning
Service Staff
Any questions?
Meet the team
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- Donald M SoenenFounder and OwnerDonald is a longtime Michigan resident, and he's owned multiple technology companies across the region. He followed his passion to create a fine dining restaurant and live entertainment venue with Chicane.
- Mia OdehManaging PartnerMia is a talented coordinator who runs the day-to-day operations at Chicane. She is fundamental in producing the restaurant's one-of-a-kind feel.
- Scott BreazealeExecutive ChefScott is a talented chef with years of experience in the industry. He looks forward to creating a bespoke menu featuring your favorite dishes for your special day.
- Laura PrestonDirector of Special EventsLaura has over three decades of experience in the hospitality industry. She'll work with you closely to make your wedding dreams a reality.
Reviews
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Kerri F 5.0
12/30/25
First time visiting this restaurant. Was very pleased with the wonderful service by our server Isaiah.
He was very attentive and explained everything on the menu.
Our fillet was amazing. They were cooked exactly as ordered. They also have a ...
great dinner special that included salad and sides.
Topped off with an amazing desserts.
Based on our experience, we were very pleased and will definitely be back! Thanks for a wonderful evening.
oldfashionang 5.0
1/27/26
I’m very impressed with my experience at Chicane!
I dined in on a Friday night, and ate the Chai Spiced Crème brûlée. Wow! Sweet, spiced nicely, and it had hints a smokey s’more that were delightful. Ravioli were excellent as well with the sage...
seasoning.
The live band was INCREDIBLE. Saw many people dancing. Such a great touch to the evening! I will come back again soon and tell friends to join! I’m thankful for this type of atmosphere, that’s fun, festive, and has a range of casual -fine dining options.
All of the Staff were friendly and professional!
Grace Hiatt 5.0
1/15/26
I recently held a charcuterie board workshop at Chicane in their beautiful banquet room. It was such an amazing space to hold an event in. The acoustics in the room are incredible I didn't even have to use a microphone for everyone to hear me. ...
After the event we had a lovely dinner in the dining room. I am looking forward to using Chicane for future events!
Tatiana Duggan 5.0
11/08/25
The food was really good. Our server was very helpful at explaining the menu! Food came out pretty quickly. The live music was very pleasant. We thoroughly enjoyed our date night and will be returning.
I think our server was Susie (might be me...
ssing her name up) and she was really kind and helpful.
Nicole McFaul 3.0
12/23/25
Banquet hall attached.
Disco balls are set up and ready for NYE.
Three cargo trains run right behind the restaurant.
Ordered spiced pear smash, last word, lavender berry, Michelob light, Chardonnay, roasted beet salad, Caesar, caldo verde, fr...
ied brussel sprouts, roasted chicken, butternut ravioli, mushroom risotto, cheese burger, butter noodles, scallops and creme brûlée. Our portion of the meal was $152.11
The drinks were good.
The cranberry focaccia is good, sweet, doughy, billowy and good. The whip of butter is tasty. The dinner roll is slightly sweet, reminds me of Hawaiian roll.
The mushroom risotto is okay.
The Brussel sprout is a bit bland, could be sliced up into small slices, to make them more crispy.
The fish and chips is a grilled bass, potatoes are sliced fingerling potatoes. Wasn’t bad.
The butternut squash ravioli, roasted chicken, hamburger.
The scallops are small, root vegetables are decent. It’s okay.
Creme brûlée is different with the chai.
Service was good.
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Chicane
Laura Preston
|
Director of Special Events
Typically responds within 24h
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