Chuy's Dayton is a wedding catering business operating out of Dallas, TX. Owners Mike Young and John Zapp realized their dream on April 16, 1982, when they opened Chuy's on the iconic Barton Springs Road in Austin.
While Chuy's Dayton is Tex-Mex, their menu comprises a combination of flavors, with recipes and ingredients from across New Mexico, Mexican border towns, the Rio Grande Valley, and South Texas. Their delicious fajita marinade is an old South Texas family recipe used at many famous and renowned South Padre Island beach parties. Mike and John envisioned bringing "fresh" to Tex-Mex in 1982, and it still remains core to everything they do today. They are excited to share their authentic, fresh, gorgeous menu with your nearest and dearest on your special day.
Chuy's Dayton will work with you to create the perfect customized menu for your wedding while considering guests' dietary requirements. There is no event too big for their upscale fajita feast! Feel free to contact the team today to start planning your reception.
