About this vendor
Come celebrate your special day at one of Baltimore's top restaurants located in Harbor East, Baltimore's premier neighborhood. Cinghiale boasts waterfront views, beautiful Italian decor, unparalleled Northern Italian cuisine and an award winning wine list. Let us help you plan an unforgettable evening tailored to your individual desires. With multiple menu options that highlight Chef Julian Marucci's talents, and a wine list that spans many tastes and budgets, we are confident that your special day will be unique to you and your significant other. Please visit our website and Instagram for inspiration and contact us with any inquiries. Congratulations!
Details
Guest Capacity
- Up to 250
Settings
- Restaurant
Venue Service Offerings
- Bar & Drinks
- Food & Catering
- Planning
- Service Staff
Reviews
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5
out of 5.04 reviews
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Cinghiale exceeded all our expectations as the venue for our rehearsal dinner! We had been to Cinghiale many times, even going there for dinner on the night of our engagement; but yet again, they took excellent care of us for our rehearsal dinner. It was the perfect setting for an intimate gathering with impeccable service, delightful ambiance, and mouthwatering cuisine.
From the moment we stepped in, the warm and inviting atmosphere set the tone for a wonderful evening. The staff went above and beyond to ensure every detail was perfect, offering attentive and friendly service that made us feel right at home.
The food was amazing -- and they were willing to present our dinner via platter service and small stations, rather than a sit-down dinner. This allowed us to see all of our guests and mix and mingle around the room, which became a perfect evening. The authentic Italian flavors and fresh ingredients truly showcased the restaurant's dedication to delivering an exceptional dining experience.
The combination of attentive service, charming ambiance, and delectable cuisine made our rehearsal dinner at Cinghiale an absolute delight. Our guests were thoroughly impressed and couldn't stop raving about the wonderful evening.
We are incredibly grateful to the entire team at Cinghiale for their outstanding hospitality and for creating a memorable and enjoyable experience for us and our guests. We highly recommend Cinghiale as the perfect venue for any special occasion. A definite five-star dining experience!
My wife and I recently held our wedding reception at Cinghiale. It was an absolutely perfect evening! Guests said that it was the best wedding reception they ever attended. The evening was described as “elegant”...“sophisticated”…“magical”. The food and wine was simply amazing. We had a large group yet Cinghiale is a warm and intimate venue with a wonderful waterfront view. The space is beautiful and the staff was outstanding from start to finish. Melissa Brodie, the private dining manager, was very responsive and made planning the event easy. Co-owner Tony Foreman stopped to check on our satisfaction during the tasting and event. Amy the head waiter as fantastic.
It was a perfect, 5 star, evening!
My husband and I had our wedding dinner at Cinghiale in January 2015. We reserved the entire back private dining room and had 53 guests. It was wonderful. We had a seated five course dinner and open bar. They let us have a florist and sound system set up in the room the morning of the wedding dinner. The service and food were both outstanding. The room was private, they had valet parking for our guests cars. Cinghiale is a perfect option if you are having a smaller dinner and don't want dancing. Our wedding dinner did have music, toasts and we had a cake. It all felt very elegant and refined. We looked at many private dining options in Baltimore for our wedding and Cinghiale was by far the best. Perfect choice for a wedding dinner under 60 guests!
Several months ago my wife and I traveled to Baltimore to "scout" venues for our son's rehearsal dinner. My wife fell in love with the Osteria dining room at Cinghiale. Despite our large number of guests, last count was 106, the room was amazing. We ordered some floral for the tables which complemented the place settings designed by the staff. Once the sun went down, the room looked truly elegant.
Kudos to Captain Jennie Harmon and Chef Marucci for professional services from both the wait and kitchen staffs. The delivery and taste of the passed hors-d'oeuvres and the cured meats and cheese display were all outstanding. The five course dinner was a huge success. Sommelier Lindsay Willey was a pro. She answered all of my questions and provided good advice. The evening was truly memorable for all.
Finally, I extend great appreciation to Bill Albritton who orchestrated the event for us. He had it down to a science. A few days before the event I told him "I chose Cinghiale when I had other options....so you had better not let me down". Bill told me he would not. And after the dessert was served and the guests departed, I concluded Bill is a man of his word!!
Contact
822 Lancaster Street, Baltimore, MD
Cinghiale's photos