Clambake OC

Clambake OC is a family owned business based in Orange County, CA, spawned from a love of Fresh Coastal Cuisine and milestone gatherings. Owner Debra Hart delights in offering Southern Californian couples the chance to partake in this Centuries Old tradition of East Coast Style Clambakes to Bayou Crawfish and Shrimp Boil favorites, all cooked fresh on site. From backyard affairs to summer beach weddings, the team is ready to serve your guests the finest specialty seafood, piping hot in the traditional manner, all cooked fresh on site with options for non-seafood diners as well: all with a familial touch and tons of flair. Debra Hart established Clambake OC out of a lifelong passion for cooking and entertaining. An active community volunteer, she is well-versed at catering up to 300 people at a time, enlisting an array of dynamic extras. Under her guidance, you can avail their mobile services, even including a Raw Bar/Oyster Bar with a private shucker, plus exclusive access to Orange County beaches. With Clambake OC, you will have ample choice to meet your unique preferences and needs, from traditional clambakes to Live Lobster and/or Crab Fests. Debra can provide you with all the assistance and attention needed to customize your seafood catering experience including offering options for those with dietary restrictions or preferences. . This can include incorporating steaming hot cioppino on chillier days or adding refreshing lemonade in the height of summer. A range of beverage packages and homemade desserts are also available to add to your rehearsal dinner or wedding reception.