Clarklewis
An Exquisite Farm-to-Table Experience
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We were there for the Easter Brunch. Food was fab! We consumed the fresh cinnamon rolls in short order. The blueberry lemon curd muffins were delightfully delicious. The entire brunch menu was thoughtfully prepared. We've always enjoyed Clark ...
Lewis over the years.
We had dinner here from my wife’s work Christmas dinner. Pete, our server provided excellent service & drinks. He single handed took care of our party of 18 and didn’t get anything wrong. Everything we ordered was all correctly brought to us ve...
ry swiftly! Everything from our meal was pretty good!
My husband and I celebrated our first anniversary at Clarklewis, and we had such a wonderful experience! The food and drinks were delicious (husband said it’s the best halibut he’s had in a LONG time) and our waitress was excellent. On a person...
al note, I was born with a rare disorder that SEVERELY limits my diet, and the staff were so accommodating and never made me feel embarrassed or othered. I’ve never been able to eat at such a nice restaurant before. 10/10 would dine again
Service was excellent — attentive, friendly, and professional throughout the night. The staff really made the experience feel welcoming and polished.
The space is beautiful, but it’s very dark. It was hard to see the menu and fully enjoy the p...
resentation of the dishes. Unfortunately, the food didn’t quite meet expectations compared to the service and atmosphere.
Overall, great service, but I hope the lighting and food execution improve.
We have been here every 3 months for 2 years. Last night was first time the service and food disappointed us. We said not to rush us, but we also didn’t want to be ignored. Sat there for over 10 with empty wine and water glasses. Never chec...
ked back after we got entree to see how it was.
Scallops never disappoint. The appetizer with peppers and arugula pesto was good - little spicy because of jalapeño, but burratta calmed it down. The pasta - although homemade the sauce was flat and no taste. We realized they’re recycling seasonal menus and nothing new or fresh about it.
It was a Monday night and was pretty busy. But the service was the nail in the coffin. We skipped desert and went home.
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