I had my wedding at Cork in October 2016. The service exceeded expectations (they even called my photographer earlier in the day to warn him about the impending rain) and the food ...was amazing - even the pickiest eaters were impressed. Bacon wrapped scallops and the Philly cheesesteak eggrolls were hits at the cocktail hour and, despite having very few vegetarians in our group, the butternut squash ravioli was gone in seconds. On top of all that, their prices are extremely reasonable, and the restaurant is so gorgeous you don't need to decorate. They were extremely flexible and helpful during the planning process. The main floor can accommodate up to 80 for a seated dinner (though I wouldn't suggest more than 65) and they can set up additional seating in the lower level. The upstairs room made for the perfect party area. The bartenders were quick and friendly. Thank you to Gina and the rest of the team at Cork for making the day perfect!
