Country Club at Loch Lloyd

need much decoration as the views are incredible. The staff working there was so helpful, so knowledgeable and so quick to help! The reception was held downstairs, and the space was great! It was the perfect size, plenty of room for everything from the DJ, Dancing, Cake, desserts - everything! The food was incredible, the salmon was cooked perfectly, the chicken was a huge favorite -our guests are still raving to us about the food two months later! Our photos turned out beautiful with the areas around the venue, and in the venue. All in all I would say Loch Lloyd is the perfect wedding/reception venue!

the vision of our wedding day become a reality. The wedding coordinator ordered many of our reception details, such as colored table clothes and a dance floor, to personalize our wedding space. We were able to have a customized meal for our special day, taco buffet, that was delicious. Our wedding day was stress free. There is a spacious locker room to get ready in. The staff was friendly and the reception ran according to the plan we developed with the coordinator. We would highly recommend using Loch Lloyd Country Club for your wedding reception!

ths) there were 3 people different people switched in and out of the position of "wedding coordinator" that was what the position used to be titled before it had to be filled by people in charge of food and beverage management. My first "coordinator" Brittney told my lots of incorrect information (like how there is a shuttle service for wedding guests if they stay at the local hotels) and I got told by her on multiple occasions "you don't need to hire a wedding coordinator for the day of, we will do everything for you". Well jump to one month after I booked the venue and Brittney has ghosted. I find this out after one month of trying to get in contact with her that Marty has taken over (he was the director of food and beverage) granted he was not a wedding coordinator he was still better than Brittney. I was able to do the food trial with him and he was very on top of things ( I know someone else had written a review similar to mine about how Brittney was horrible and at least they had Marty before he left, but Loch Lloyd probably made them take it down) I wasn't so lucky the months before my wedding because I was stuck with Jessica and Todd (the assistant directors of food and beverage) after Marty left (at least he personally called to let me know). Jessica was extremely difficult to get a hold of (probably because they only have 2 people doing the job of what 4 people used to do) Thank god I had a wedding coordinator that I hired from outside (jjproductions) If I didn't have Jillian(my actual coordinator) , my wedding would have been horribly unorganized the day of. I kid you not, I walked past BOTH Jessica and Todd at both the rehearsal dinner and the wedding and neither one of them said one word to me (I was literally the only one wearing a wedding dress so I'm pretty sure I was hard to miss) no apologies, no congratulations, no smile, not even a look in my direction, oh but at the end of the night Todd was able to flag my dad down to get the payment so I guess he was paying attention to something. Jillian my actual wedding coordinator basically did most of their jobs for them. If you go with this venue prepare to be very frustrated when dealing with these people before the wedding. Make sure you hire an actual day of coordinator. And I'm sure in a couple months there will be a new set of people you will have to deal with, probably the next person in line behind Jessica and Todd will be the new wedding coordinator. Hopefully they hire the bartender, at least they were friendly.