Cowboys & Cadillacs

Born and raised in the South, Chef John Mark’s love for cooking was ignited in the warmth of his grandmother’s kitchen, where every meal was a story. It was there he developed a deep appreciation for the art of food—one that would shape his life’s journey. Determined to refine his craft, he attended Johnson & Wales University in Charleston, South Carolina, studying hospitality management with a focus on the culinary arts. Seeking mastery, he traveled across the country, working alongside Michelin-starred chefs, absorbing techniques, and honing his skills in kitchens that demanded precision, passion, and innovation. Now rooted in San Antonio, Chef John Mark embraces the rich culinary heritage of Texas, bringing his refined expertise and lifelong love for traditional Southern flavors to the world of Texas cuisine.

Cameron Corzine is an entrepreneur and visionary behind Cowboys and Cadillacs, both a lifestyle brand and a premier venue that has quickly become a centerpiece for western culture, live music, and community gatherings in New Braunfels, Texas. With deep roots in the rodeo world, Cameron has combined his passion for western heritage with modern branding strategies to create spaces and experiences that celebrate tradition while capturing new audiences. Cameron’s background in rodeo shaped his understanding of authenticity, grit, and storytelling — qualities he now weaves into the Cowboys and Cadillacs brand. Since launching in February 2025, he has worked tirelessly to ensure his brand not only stands out but also brings people together.

Matthew Moynihan serves as General Manager of Cowboys and Cadillacs, where he oversees daily operations, guest experience, and the continued evolution of the venue as a Proper Texas Social House. With a strong background in hospitality leadership and degree in psychology, Matthew brings a people-first approach to service, team development, and operational excellence. Known for his attention to detail and steady leadership style, he focuses on creating an environment where exceptional hospitality and memorable experiences happen naturally. From the dining room to the rooftop, Matthew works closely with the culinary, bar, and events teams to ensure every element of the Cowboys and Cadillacs experience reflects the brand’s commitment to artistry, quality, and authentic Texas hospitality.