Craft

tested our way around potential NYC restaurant venues. When Craft came up to bat, it's hard to say whether the hamachi crudo, seasonal rabbit agnolotti, or classic braised short rib and potato puree held the prize for top bite, but we were most impressed that each one of the 8 dishes we ordered that evening was a standout. What made our ultimate decision all the easier, however, was the warmth and hospitality we were greeted with at Craft. The whole experience felt cozy and familial, and we knew a wedding at Craft would provide the intimate feel we were looking for.  Fast forwarding now several months after our wedding, we're still receiving compliments from guests -- raving equally about the exceptional food, cocktails, & wine, as well as the incredible service. We opted to structure our entire event as cocktail reception (after all, the cocktail hour is always the best part!), with passed canapes and small plates, as well carving and pasta stations and passed desserts. My friends recant that every time they turned around, there was a staff member standing ready to offer a canape or switch out an empty drink. For those who chose to order instead at the bar, there was also never a wait as it was appropriately staffed to keep the beverages flowing.  Holly, the events manager and absolute MVP, and Darren, the general manager, were incredible to work with all throughout our planning process, and particularly as we were finalizing our menu and pinning down the day-of logistics. Chef Andrew and Chef Geoff worked magic in the kitchen -- all guests had glowing reviews of the food and left full -- and all of the wait staff (with a special shoutout to Cesar!) were so warm and attentive, and made the entire day go off without a hitch!  In a city filled with amazing restaurants, Craft truly stands above them all. I can't recommend them enough!