Creative Cakes & Desserts By Dena

lace around the cake that I wasn’t too big of a fan of, and Dena ended up finding some better ones to put on it that looked beautiful! We had nothing but good words from all of our guests on how delicious all our flavors were. Some people even tried to find recipes online after! ;) the cinnamon chocolate chip zucchini is a MUST TRY!

mount of desserts. We gave her our original headcount months ahead when we decided on the menu. We met with her a couple of weeks before the wedding and gave her the new headcount which was considerably lower. I mentioned, a couple of times, wanting to reduce the amount we had ordered so we wouldn't end up with a bunch of leftovers. She assured me that he desserts always get eaten and convinced us not to lower the order. Though our guests did enjoy the desserts, we ended up with a TON of leftovers. I should have gone with my gut on that one and reduced the amount we ordered.

onable. When we originally went to our consultation, she asked if we preferred fondant or buttercream. We said that fondant looks better but buttercream tastes better so we wanted buttercream. She said that she would change our minds about fondant and she did. She makes everything from scratch. No store bought fondant in a tub here. At the wedding, the cake looked great and tasted even better. A lot of our guests went back for second slices. Thank you so much to Dena and her staff for making our special day so wonderful.

na with Bavarian Cream, Lady Baltimore with fresh strawberries, Espresso with Bavarian Cream, and Chocolate with Peanut Butter Filling and Chocolate Ganache (in the shape of a Tasty Cake). We had the best experience from the tasting through the design process! I also had her cupcakes at my bridal luncheon prior to the wedding that were just as great as the cake! I would definitely recommend!