Creme De La Cake

called and talked to Liz about possibly making our cake for our July 2nd wedding. She said she was available to make our cake and we started talking options and pricing. Liz initially quoted me for a three-tiered cake. When I explained that we were trying to keep the price as low as possible and asked if she had any suggestions, she didn't hesitate to tell me that we could opt for a small two-tiered cake that we could cut into and the then also serve cupcakes. (Two other bakeries refused to give me quotes on more cost effective options unless I knew exactly what I wanted.) My husband and I chose to go with the two-tierd cake and cupcakes. Not only did this save us a significant amount, but we also were able to choose more flavors of cake this way! We chose vanilla cake with buttercream, chocolate cake with chocolate chips, red velvet cake with a cream cheese icing filing, and vanilla cake with lemon curd filling. They were all absolutely amazing!!! Liz had everything dropped off and set up beautifully before our ceremony got started. The cupcakes were gorgeous and the decoration on our small cake was fabulous!!! Exactly what we wanted!!! I'd hire her again and recommend her to all of our friends and family.

ct have the best wedding cake we have ever had! The tasting process was pleasant and they charge what I consider to be a very reasonable price for the quality of the cake that you receive! My only gripe is that the cake arrived late but it turned out the delivery guy's phone died and got turned around up in the mountains where our wedding was. Despite that I still wouldn't hesitate to recommend Liz to do your wedding cake!

mer service! I highly recommend this place! Thank you Creme de la Cake!

shop is closed. It was not problem for her to come up and deliver. The flavors of her cakes are great. Not too sweet, and very moist. We had a hard time deciding on what type of cake because they all were so good. The most surprising thing about Creme De La Cake is the gluten free cake. One of my bridesmaids has a gluten allergy, and we wanted her to be able to have some cake. We had part of the cake done in chocolate gluten free, and it was a hit. No one believed that it was gluten free, and all of the guests wanted to try it. By my own fault there was not enough to go around. We loved her cakes so much that from this point on when we go to Fresno we will be getting cupcakes there. Thank you Liz for the perfect cake.

iz and mailed her samples of colors I liked for icing. We picked our cake flavors out by chance and let me tell you I'm pretty sure we couldn't have picked a bad flavor. We had a small 2 tiered cake, the top we have frozen for our one year and its a chocolate cake with fresh raspberry filling. The bottom tier which we enjoyed the night of our wedding was a Vanilla Bean cake with fresh raspberry filling. It was to die for. I was scared to be ordering a cake I wouldn't be able to try first but there was nothing to be scared of it was absolutely delicious.

ant to cut it haha The bakery offers plenty of flavors and different options - we opted for the banana flavor.

out beautifully.

to look like, except that I didn't want it to look like a regular wedding cake. Within a couple of minutes of talking to her, Liz sketched out the perfect cake for my wedding, a giant pumpkin on a fruit crate. And on the wedding day, it arrived, even better than the sketch, with more details than I could have ever imagined. I kept asking people "Did you see the cake?!" and they hadn't even realized that it was a cake! There were still people that thought it was a decorative element up until the minute my husband and I cut into it. After the wedding, almost every person told me how delicious it was. It was one of my favorite parts of our wedding.