Cultured South is a catering and beverage company specializing in fermented goods located in Atlanta, GA. Owner Melaine Wade is the founder of Atlanta's first and only kombucha company. Their catering services include vegan dishes and fermented beverages made from local ingredients to serve at weddings and events.
Cultured South is centered around all things wellness, health, food, and of course, southern hospitality. Melaine has been brewing kombucha from her Grandma Golda’s recipe since college. In 2013, she expanded the business to include smooth and delicious flavors such as lavender lemonade, peach ginger, and strawberry mint. The team at Cultured South is happy to host your event at their Taproom, or they can travel to offer off-site catering services.
Melaine and the Cultured South crew are experts when it comes to fermented foods and kombucha. They are best known for their grazing tables with plant-based cheeses, house-made dips and appetizers, and fermented foods. They would love to celebrate your event with you while serving their delicious vegan treats, custom-made cocktails, and kombucha on tap.
