Daniel Lyons Catering is a wedding catering company based out of Newport Beach, CA. Just an hour away from downtown Los Angeles, the business delights in providing stand-out dining experiences for those celebrating milestone occasions within the sunny region. Owner Chef Daniel is a graduate of the Culinary Institute of America as well as a master chef. After working as the opening Chef at the Ritz Carlton, he founded The Westminster Manor Catering & Banquet House. Here, Chef Daniel created culinary delights for more than 28 years with his skilled team of professionals. Since then, he was inspired to create his catering company, Daniel Lyons Catering, to share his kitchen creations and top-notch menus with couples hosting special events. Having served an apprenticeship in Switzerland for three years, Chef Daniel's cuisine is inspired by the flavors of Northern Italy and France. Daniel Lyons Catering would be delighted to prepare a memorable, tantalizing combination of appetizers, main courses, and sides for your big day. To ensure that you're happy with your menu selections before the celebration, Chef Daniel welcomes you and your partner to a complimentary tasting at his bistro's garden grove. At your reception, the delicious dishes can be served in the style of a buffet or plated.