Santa Barbara County, San Luis Obispo County, Central Valley
Based in Pismo Beach, CA, Danior Catering is a culinary establishment that is owned and operated by Chef Spencer Johnston and Sommiler Lannon Rust . While many different types of occasions can be catered for, this business mainly focuses on weddings, winery events and their associated events. With over 40 years of combined industry experience, Chef Spencer has the skill and know-how to create mouthwatering, eye-pleasing dishes for the masses. Chef Spencer influences a seasonal, Avant Garde-style cuisine, ensuring freshness in each dish. Working directly with producers, Chef Spencer and Danior Catering sources local delights and specialties. These may include products from regional farmers, foragers, or fishmongers. Proponents of sustainability, the team at Danior Catering intertwine community and partnership with environmentally-aware practices. Together with well-renowned Sommelier Lannon Rust, Chef Spencer creates a sensorial experience when working with Danior Catering. The in-house crew can accommodate anywhere between 10 and 600 guests and can bring any vision to life. Meals can be structured in family-style, fine dining, buffet, or open-fire Argentinian barbecue setups. Food, wine, bartending, and mobile barista services in one, Danior Catering is a fabulously up-scale one-stop-shop.