Based out of Buckley, WA, Densetsu, Born and Braised is a catering business that services weddings and other special occasions. Owner and chef Jason Velasquez leads a team of culinary professionals to create appetizing cuisine for discerning palates. This catering team strives for excellence in both the dishes they serve and the experience they create for your wedding celebration.
Jason has gained over 20 years of experience in restaurants across Seattle, Washington and Vancouver, Canada, including formal training as a sushi chef. With Densetsu, Born and Braised, Jason has returned to his Filipino roots for inspiration. This experienced chef and his team will craft an enticing menu for you and your wedding guest.
The Densetsu, Born and Braised team offers a variety of dining styles for your special celebration. This team readily draws on world cuisines such as Filipino, French, Hawaiian, Japanese, Korean, Mexican, and Fusion. These culinary professionals can accommodate dietary requirements such as dairy-free, gluten-free, nut-free, organic, vegetarian, and vegan. You and your wedding guests can anticipate a meal that will be a worthy addition to your nuptials.
