Dickey's Barbecue Pit

Dickey's Barbecue Pit is a southern-style caterer serving up mouth-watering smoked meats and home-cooked sides in Cary, NC. With all its meat slow-smoked on-site, like Travis Dickey did it back in 1941, your wedding guests definitely won't leave hungry. In the early days, Miss Ollie Dickey would be whipping up sandwiches while Travis worked the block. In 1967, sons Roland and T.D. Dickey took over the business and turned it into the Dickey’s Barbecue Pit everyone knows and loves today. Their barbecue has only gotten more popular since then, expanding from its original restaurant in Dallas, TX, into over 550 locations in 44 states. You've never tasted barbecue done like this. From beef brisket to pulled pork and spicy cheddar sausage to St. Louis-style ribs, you and your partner might have difficulty choosing your favorites. It's no easier when it comes to sides, with Dickey's buttery rolls, macaroni and cheese, and jalapeño beans being just a few of the incredible options. Their catering services offer a variety of meal styles, whether you're looking for platters, box lunches, or the full-service option. If choosing the latter, setup, serving, and cleanup are part of your package. Delivery or pickup is also included, as per the needs of your event. This talented team of meat masters has smoked the competition; let them cater the succulent southern wedding dinner of your dreams.