Autumn and Dan truly throw an event like no other. My husband and I knew we wanted to have our wedding at our home on Moosehead, but also knew we needed a special home style touch ...when it came to choosing our caterer. From the very beginning Autumn and Dan were more like friends than a vendor, they visited our home, welcomed us into their kitchen to create special cocktails, and they were both SO accommodating and communicative through the entire process. I know food can be such a stressful aspect of throwing a wedding, but it was honestly one of the easiest decisions we made and execution was truly flawless. If something went sideways the day of, ourselves and our guests were non the wiser. Their staff treated our newly built kitchen with such care and respect, our loved ones are still raving about Dirigo’s creations almost two months later. More than the food they loved our people, and vise versa. It felt like every single person that day was filled with love, pride, respect, and joy. I'll be honest, it was more than just the food that held importance for us, it was the whole picture! If I were given the opportunity to go back in time I only would have booked them sooner! We did buffet style with a cocktail hour which included the most beautiful charcuterie spread id ever seen! Our dinner consisted of some delicious choices from their seriously sprawling menu, and let’s not forget the full bar with two specialty cocktails made fresh from their house made juices and syrups. My favorite part of all that Dirigo Farms had to offer was their LATE NIGHT BITES! Later in the evening Autumn and Dan set up their mobile food truck and catered to our party-closing guests with the BEST sliders and truffle fries i've ever had. I ate a minimum of 4 burgers that night and id do it all over again. Dirigo Farms made our wedding, it was exceptionally important to us to feed our guests with love and have it feel like a reflection of us but elevated. ALL the marks were hit. I only hope I can find an excuse to throw such a party again so I can bring them back to our space and LET THEM COOK!