Passionate about creating traditional, Italian-inspired dining experiences, Domenica is a restaurant and wedding catering business based in New Orleans, LA. Executive chef Valeriano Chiella leads a team of excellent cooks, all of whom delight in pleasing palates with their mouth-watering food. They use time-honored cooking methods and fresh ingredients to produce delicious dishes that pay homage to the traditions of Italian cuisine.
At Domenica, the culinary team is adept at making classic meals with a contemporary, New Orleans twist. To maintain their level of culinary excellence, they make fresh pasta on a daily basis. Cooked in the eatery’s wood oven, their Neapolitan-style pizzas are a joy to look at and a pleasure to savor. Valeriano became executive chef in 2021, and he is committed to upholding the restaurant’s esteemed reputation.
Domenica aims to bring the taste of provincial Italy to your once-in-a-lifetime event. Their chefs can prepare a wide array of dishes, including squid ink tagliolini, Gulf shrimp risotto, lasagne, and of course, pizza. A variety of tasty beverages can also be provided, such as craft cocktails, custom-brewed beers, and fine wines. You are welcome to host your nuptials in the eatery’s elegant dining room.
