If you’re looking for a caterer that will truly impress your guests, look no further than Donatelli’s! As a bride with Celiac disease, finding a wedding caterer I could fully trust... was a huge priority. I had eaten at Donatelli’s in St. Paul before and never once gotten sick, so I knew right away they were the first place I wanted to reach out to when planning our wedding.
From the start, they blew us away. At our tasting, every single dish was out of this world—it was honestly tough to narrow it down to just two entrées because everything was so delicious. Even the salads were incredible, and their gluten-free buns? Absolutely amazing! I’ve always thought pasta is one of the best foods to make gluten-free, and Donatelli’s proved me right—their gluten-free noodles were perfection and totally undetectable from regular pasta.
On the wedding day, their food spoke for itself. Guests raved about both entrée options (our red sauce pick: Lasagna, and our white sauce pick: Cajun Chicken Tortellini—available gluten-free). People had such a hard time deciding between them because both were mouthwatering! Beyond the food, Donatelli’s went above and beyond with service. The staff was thoughtful, professional, and so attentive—they treated us like royalty at the head table, making sure we had everything we needed for our very first meal as husband and wife.
What also really stood out to me was how well they handled dietary restrictions. Not only did they take care of me with gluten-free options, but they also accommodated our guests who needed dairy-free and vegan meals. That kind of care and flexibility made such a difference and allowed all of our guests to enjoy the meal without worry.
I cannot recommend Donatelli’s enough. Their food is phenomenal, their staff is top-notch, and their attention to detail made our wedding meal absolutely perfect. If you need a caterer—especially if you’re looking for gluten-free options—you will not regret choosing Donatelli’s!