Eagle's Bluff Country Club

nder a pergola framing a spraying fountain in the background. White chairs were set up by the staff with enough room for our guests to socialize and the entire scene was framed by manicured greens. For the reception, all 140 of our guests were seated comfortably in the Chateau Ballroom which was large enough to also include a newlywed table, cake table, bar, and food service tables. The newlyweds and their guests danced into the night on the outside patio under the Edison lights. We viewed several beautiful venues and selected this one because of all the amenities that were included in the fee. The tables, chairs, linens, and dishes were all included and were set up and taken down by the staff. We did not have to hire security guards in order to serve alcohol. This venue choice allowed us to have the rehearsal, rehearsal dinner, ceremony, and reception all in one location. Many venues only allowed us a few hours on the wedding day to set up and decorate but we had access to the facility from Friday after the rehearsal dinner until midnight after the wedding on Saturday. There was plenty of room for the bridal group and groomsmen to dress and the venue provided a variety of wonderful photo opportunities Food preparation was coordinated by Chef Rick Neal and the food tasted great. We were provided several choices for types of meals with food and pricing options. Everything for the meal was provided and it was so nice not to have to find an outside caterer. Not only did the food taste great but it was fresh, served at the right temperature, and there was more than enough for all of our guests. The wait staff made sure that glasses were always filled and dirty plates were cleared off quickly. We really appreciated their professionalism. The most important reason we chose this venue was the event coordinator, Denise Neal. My daughter and I liked her immediately and she made this whole process easier for us. We did not have a wedding coordinator and she helped us with planning the rehearsal, ceremony and reception. Some venues allow only a limited number of meetings with the event coordinator but Denise was always available to take our calls, answer our texts or to meet with us. She was present during the rehearsal and the entire day of the wedding through break down after the wedding was over. In addition to overseeing all deliveries, food preparation and set up, she made the extra effort to seek out some of the country club’s own decorations to supplement ours. Little details, like votive lights for the dining tables and plants for the newlywed table, completed the look my daughter wanted and helped to make the day perfect. Everyone we dealt with during the entire eight months of planning and executing this event was helpful, friendly and they were always smiling.