East Coast Clambakes is a wedding caterer operating out of Fairfield County. A local business, they provide full-service catering and have been in business for three generations. Owner Kevin Cohn believes in catering every event as though you are part of the family. He and his experienced team go the extra mile. No matter the size or location of your event, they work hard to give you the service and experience you're looking for. The clambake buffet menu at East Coast Clambakes is a seafood lover's paradise, with clams and lobsters as the main offering. Along with these seafood main dishes, the buffet also features delectable side dishes like corn on the cob, baked beans, mussels steamed with white wine and garlic, and more. They also have plenty of non-seafood options like chicken, sausages, and vegetarian dishes as well. They also offer a BBQ and Roast Pig menu available.