Equinox Restaurant

Equinox Restaurant is an experienced and eco-conscious wedding and event catering company located in Washington, DC. This talented culinary team is passionate about providing quality plant-based cuisine that is prepared using zero-waste practices. They pride themselves on curating customized menus using organic produce and innovative methods. Equinox Restaurant is owned and operated by dynamic duo Chef Todd Gray and event designer Ellen Kassoff. Founded in 1999, this establishment has been committed to serving food that is both good for you and kind to the environment since day one. Over their 21 years of successful business, they have remained passionate about using only the best ingredients and practices in their work. The team at Equinox Restaurant can work with you to design your dream menu for your big day. From wholesome hors d'oeuvres to exceptional entrees and delightful sweet treats, they can accommodate all of your catering needs. All of their produce is organic and the majority of their dishes are vegetarian and vegan friendly. They can also cater to additional dietary requirements such as nut-free, gluten-free, dairy-free, sugar-free, and more. They are happy to provide delivery, setup, service, and cleanup at your celebration for a stress-free catering experience.