Erica Davis Lowcountry Catering is a wedding catering company operating out of Savannah, GA. Since 2002, this team of talented culinary professionals has been serving clients as they celebrate their special events. Their goal is to elevate every celebration they attend by crafting delicious fare made from the finest ingredients. For over 18 years, Erica and her team have been working with clients in Savannah, Bluffton, Beaufort, Charleston, and St. Simons Island. Specializing in Coastal Southern Cuisine, their menus feature tantalizing dishes such as barbecue pork, crab-stuffed flounder, and St Louis ribs. Whether your dream wedding event is a grand soirée or an intimate gathering, Erica is honored to help bring your vision to life. The team at Erica Davis Lowcountry Catering provides clients with a number of services to choose from to make their culinary experience special. Their mouthwatering food can be served as a plated, family-style, or buffet dinner on the day of your event. The team will also be happy to offer alternative dishes to those with dietary needs, offering gluten-free, pork-free, and nut-free options.