Homegrown flavor, shared together.
Tri-state area.
Travel area: Within 100 miles See details
Deals
Custom discountExpires on 9/30/2026
10% off your booking before Oct '26
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OfferPermanent
Free Menu Tasting
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Rene Grever
GENERAL MANAGER
Wedding and Reception Venue in Ringgold, GA
At Farm to Fork, our mission is simple: to bring people together over real, satisfying food. We believe in honest cooking, warm hospitality, and creating a place where families, friends, and neighbors feel at home.
Exceptional Cuisine
We serve a wide variety of dishes, from wood-fired classics and Southern favorites to fresh salads, pizzas, and rotating daily specials. Whether you're here for a casual bite or a special gathering, our goal is to make sure you leave full and happy.
Where Everything is Tailored to You
Whether you're hosting a corporate luncheon, wedding, private celebration, nonprofit fundraiser, or community gathering, our team delivers a customized culinary experience designed to reflect your event's unique style and needs. From elegant plated dinners and buffet service to boxed lunches and cocktail receptions, we provide flexible catering solutions with professional service and attention to detail.
Amenities + details
Amenities
Ceremony Area
Indoor Event Space
Ceremony Types
Civil Union
Commitment Ceremony
Elopement
Interfaith Ceremony
Non-Religious Ceremony
Religious Ceremony
Second Wedding
Vow Renewal Ceremony
Settings
Restaurant
Venue Service Offerings
Bar & Drinks
Food & Catering
Service Staff
Any questions?
Meet the team
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- Rene GreverGeneral ManagerIn the business for over 40 years, Rene has owned and operated many businesses across the East Coast. Her fine eye for detail, she will be overseeing all aspects of our product to your event. Ensuring exceptional guest experiences while also consistently improving team morale. Rene will be the lead for most every event allowing you and your family to breathe easy.
- Megan HallFront of House ManagerWith 13 years of experience, she has built her career in delivering exceptional guest experiences fueled by her passion for hospitality.
- Tristan CarlockOperations ManagerStarting at Farm to Fork in 2016, Tristan brings a wealth of knowledge from his many years of experience in the area. His outgoing and caring personality will be prevalent to any event and occasion that could come up.
- Jordan RobersonLead ServerWith over 6 years of experience at our restaurant and 5 years of experience being our head catering server, Jordan will be exceptional at handling all of your needs.
- Maddie VestLead ServerStarting with Farm in 2020, Maddie has consistently raised the bar for her own team members and been our teams firecracker.
- Lindsey DavisLead ServerStarting at Farm to Fork in 2019, Lindsey has been a a rock for other teammates. She has shown consistent leadership qualities that will allow for a smooth and special event.
Reviews
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Michael Trammell 5.0
1/31/26
The food was great and Mattie our server was wonderful and very sweet. Best place to go if you ask me. And they have bands on the weekends.
joey jacobs 5.0
2/16/26
The hamburger was fresh. That's always a plus. Just needed season. Onion rings were huge. But no zesty sauce. The server did bring my wife an empty bottle of 57 sauce. The bathrooms were very filthy. And there was 3 rolls of toilet paper by the...
sink in men's room drenched in water. And the group of girls up front didn't have it together, sitting people.
Eric Ealy 5.0
3/27/26
I walked to this excellent restaurant from my hotel. Warm greeting. Seated immediately. Server was busy so a little slow getting to me, but after that, everything was perfect. Great southern comfort menu. I chose a favorite of mine, coun...
try fried steak, and it was great. I decided to try a dessert...the raspberry white chocolate cheesecake was phenomenal!! Highly recommended!!
Steve Wood 4.0
3/24/26
Stopped here again while traveling and the atmosphere is good. The waitress did a good job, but i had to send my food back again because it was under cooked.
The steak was a little over cooked once I sent it back, I eat it.
Other than that, i...
t was a good experience.
The atmosphere is great, and the service was even better. The 10 Oz sirloin was good to perfection and baked potatoe was good. I wish the lettuce in the salad was crispier and the salade was real salty for some reason. But, this was a great supper and the server did a great job. I will come back.
Stopped again while traveling g and tried the salmon with baked potato and rice. This time they had to carry the salmon back due to it not being cooked. When it came back it was not bad.
The service was great!
Dolly 'HulaDoll' Reynolds-Dolce 3.0
4/12/26
Live music on the weekends with no cover! The drinks are good. The service is great. I feel the menu is over priced for the quality, and they do not have a variety at all. Other than dinner, I love the place! It's nice to sit by the fire in the...
rocking chairs on chilly nights.
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Farm to Fork
Rene Grever
|
General Manager
Wedding vendors in Ringgold
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