We had our wedding at Fearrington Village in May and the event could not have been more beautiful! We had gorgeous weather, so the ceremony took place in the gardens under crab ap...ple trees. It was beautiful and provided shade, so that our guests were comfortable. The Fearrington gardens are stunning in May and with the fountain and beautiful flowers, it offered a serene and romantic atmosphere. Our reception was held in the Garden Terrace and we had use of the cobblestone patio for our cocktail hour. Honestly, this place is one of a kind and we were all happy that this was the selected location. Included in the venue are the catering by the Fearrington House Restaurant, the florist, the cake baker, and the wedding planner. Each individual was wonderful to work with and made our wedding extra special. Cheryl-Anne Kast was our wonderful wedding planner! Since this was the first wedding in our immediate families, she offered wonderful suggestions and lent her expertise many, many times! She was a calming, organized, and positive person to have plan our event. She was extremely responsive to emails and really took our vision and made it come to life. She used all the details I had made for the ceremony and reception and ran with it. The event turned out one million times better than I could have ever imagined. During the event, she was easy to find and very helpful. Mary Stevens was the florist who worked with us at Fearrington. She is not only the sweetest person on Earth, but a phenomenal florist who took our vision of colors and created the most beautiful bouquets and centerpieces I have ever seen. Not only did my photographer and makeup artist comment that the flowers were possibly the most beautiful arrangement they’ve ever seen, but our family and friends commented on the centerpieces at the reception. Mary was conscious of cost and really worked to make gorgeous arrangements that still fit in our budget. Mary truly made our event a stunning one and I am so grateful for her! Our cake was delicious! Emma Isakoff created a three-tiered cake that was incredible. She even worked with Mary Stevens to make the cake beautiful. We had carrot cake with cream cheese buttercream filling for the top tier, coconut cake with dark chocolate ganache as the middle tier, and vanilla cake (gluten free, but even our guests couldn’t tell!) with strawberry jam and cream cheese buttercream filling. We can’t wait to eat her cake again in the future and plan on having her recreate one of the tiers for our first anniversary! We had full use of the grounds on the day of the wedding and our bridal suite was magnificent! Our guests have not stopped commenting on how beautiful this place was. We are so grateful that we chose Fearrington Village for our wedding location!
My only complaint is that when Cheryl-Anne left for the night, the catering manager who took over for her was not as helpful. He was frequently absent and there were quite a few bumps in the road. For example, I often had to look for someone else to help me look for the sparklers for the exit, my bouquet to toss, and we never ended up getting cake slices saved. He also did not organize the clean up process, which left my family confused. However, this was in no way Cheryl-Anne's fault, she was truly great!