Fern Bar

Fern Bar is a deluxe eatery, cocktail bar, and wedding reception venue in Sebastopol, CA. Located in the industrial-chic Barlow mall, this trendy venue boasts tranquil settings for your wedding celebration. In 2018, restaurant owner Natalie Goble and head chef Joe Zobel had the idea for a one-of-a-kind cocktail bar in The Barlow, a community centerpiece of Sebastopol. Together with Gia Baiocchi, founder of plant-based drink company The Nectary, and skilled manager Sam Levy, they established this unique business. Fern Bar has a relaxing and revitalizing atmosphere, with abundant plant decor and an airy feel. One of the highlights of this venue is the extensive cocktail menu featuring creative concoctions made with premium spirits and a local flair.  Fern Bar is ideal for small wedding celebrations, with multiple spaces to gather, drink delicious cocktails, and dine on tasty cuisine. The restaurant can accommodate up to 100 of your guests, who can mingle throughout the beautiful rooms. The Atrium features earthy decor, with skylights and expansive windows allowing for great natural lighting. The Lounge is a smaller room with lush green wall motifs, hanging plant baskets and leather couches coming together to create a cozy atmosphere. The bar area is also open and expansive, allowing guests to move around freely and enjoy the day, and there is dedicated space for your wedding entertainment. Your wedding menu is customizable and boasts refined, globally-inspired cuisine. Whether you’re looking for Asian fusion or American classics, the renowned kitchen crew will delight your taste buds. Of course, cocktails will be a highlight of the big day, with so many flavors and combinations to sample. At Fern Bar, your wedding celebration will go off without a hitch.