We attended our friends wedding at the new Harris Building in downtown Grand Rapids last evening. A BEAUTIFUL space might i add. We were excited to experience what Food Design had to offer since we had never been to an event catered by them. ... It started off a little rocky and only got worse from there. The wedding size was around 100 people and the bar was unable to get the beer to pour properly, after only 1 hour of service they ran out of moscato and an hour after that the chardonnay was gone as well, by 10pm there was no white wine at all. On to what really matters, the food! The wedding party did speeches, we toasted half a dozen times over a 20 minute period, and when the dj released the head table things got weird. When the wedding party arrived to the buffet they were met with no food, nothing!! Looking confused the wedding party broke apart and began mingling with guests at the tables. 20 minutes later servers began bringing out a variety of pizzas and some warm salad for everyone to be disgusted by, that was the best part. The pizza was on frozen dough and it was obviously stone cold. The cheese was hard and dry, the chicken pesto pizza might have been good if it wasnt cold and on a crust that I assume was made from a recycled cardboard substance. At the end of the buffet was a basket of breadsticks (made from the same recycled cardboard crust) and marinara sauce that was in a chaffing dish but was also merely luke warm. It didnt ruin the night because the food wasnt the reason we were there, however Chef Brech and Food Design should consider themselves lucky this wasnt my wedding...