About this vendor
Founded in 2014 by two best friends, Fresh Cut Catering was created out of need for wanting to offer healthier cuisines for your everyday meals by working with local growers and bakeries to incorporate healthier alternative ingredients such as: leaner meats, fresher vegetables, whole wheat, and low sodium products.
Located in Chino, CA, Kristina and Sheena started catering to the local community. Catering to small events such as: birthdays, anniversaries and baby showers. As their passion grew stronger and stronger and their desire to grow their company, Kristina and Sheena quit their corporate jobs to pursuit catering full-time in 2017. Having no income coming in and a company eager for growth and potential, Kristina and Sheena starting marketing to corporate companies, dealerships, banquet halls, event centers, and growing their followers on social media. Soon after, their smaller birthday parties and anniversaries turned into large corporate events, quinceneras and weddings of 300-400 guests. Which consisted of catering in the Greater Los Angeles County, Orange County and the Inland Empire areas. However, as the story goes, in 2020 catering came to a complete halt in which they had to find a way to pivot. Staying resilient, hopeful, and determined to not let their company fade away, they started offering Grab & Go cuisines to the local community and to their previous corporate clients.
As their desire for growth persists, Kristina and Sheena continue to make it their mission to provide healthy, gourmet, high-end cuisines to clients who are looking for healthier options for their corporate, wedding, banquet, special-event, and on-the-go meals. Their desire is to become one of the largest caterer’s in Southern California and to offer their Grab & Go cuisines in retail, arenas and airport locations throughout the world.
Details
Business Attributes
- Asian-owned Business
- Hispanic or Latinx-owned Business
- Woman-owned Business
Cuisine
- American
- BBQ
- Cajun
- Chinese
- French
- Fusion
Dietary Options
- Dairy Free
- Gluten Free
- Nut Free
- Organic
- Sugar Free
- Vegan
Food & Catering
- Buffet
- Catering Clean Up
- Catering Delivery & Setup
- Chef Stations
- Family Style
- Menu Tastings
Reviews
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1
out of 5.01 reviews
Hired fresh cuts catering for our wedding in June. The tasting was absolutely incredible, some of the best chicken and steak we’ve ever had. Had a meeting with them 2 weeks before ...
the wedding to go over everything about the details and we were so excited about the food. Day of the wedding, I specifically asked for passed champagne while guest arrived. They poured it and left it out instead of handing it to guest, so guest were confused if they can grab it or if it was for decoration. They left the champagne in the hot sun and bugs swarmed the champagne and had to be tossed out. Lost almost $200 in champagne. For the dinner service, we had buffet style, dinner took almost an hour for all of our guest to be served and our DJ had to stop calling tables because of how long the line was. We specifically paid for both chicken and steak, they ran out of steak only 6 tables in. Then they started only serving two small pieces of chicken. When our pregnant guest asked for more, they said no. They stated we would have leftovers, they barely had enough food to feed all guest (we provided an exact headcount and also paid for additional vendor meals including theirs). As for the quality of the food, it was nothing like the tasting. The chicken and steak were so dry and cut in such small pieces, I didn’t even want to eat it. We got a side of potatoes and asparagus. The potatoes were good but the asparagus was so thin and wilted, I didn’t even eat that. We paid additional for coffee to be served for the guest, they put the coffee in the garage and not even by the cake so guest didn’t even know it was there. We of course didn’t find out about any of this until we came back from the honeymoon. They happily took our money and 20% gratuity without being honest about running out of food. When confronted, they said “we’ve never seen guest eat so much! But it’s not our servers fault, they serve accurate portions. We ran out of food because your guest ate so much!” Doesn’t make sense at all and our guest weren’t even able to go for seconds. We asked for a gratuity back (which was almost $1,000) and they just sent us $200. Doesn’t even cover the cost of the champagne wasted and steak never served. They will put on a great front but when it comes to service on your special day, would highly not recommend.
Contact
Southern California
FRESH CUT CATERING