Up to 100 miles from our kitchen
Fuego & Salt is a professional catering company curating mouthwatering dishes for weddings across Melbourne, FL. This food business is owned and run by lead chef Jason, whose culinary pursuits sprung from childhood curiosity. With years of experience in the kitchen and a myriad of creative ideas ready to be unleashed, Jason comes fully prepared to transform your wedding gala into a dazzling gastronomic display. Fuego & Salt cooks with an international focus, crafting menus with flavors from around the world. From his Latin-inspired soft-shell tacos to his all-American barbecue eats, Jason has something to tease all taste buds. He also uses local ingredients harvested from Sunshine State soil, giving every delicacy a fresh, organic flavor. Fuego & Salt strives for your satisfaction from start to finish. Jason arrives on your wedding scene with all the equipment needed for a night to remember, from buffet stations to plates, servers, and more. He also offers set-up and clean-up services, giving you and your sweetheart a chance to sit back, relax, and savor every bite. Jason will also craft his meals according to all dietary requirements, making sure all your guests get a treat to eat.