Where Food Inspires & Weddings Come to Life
Courtney Ikeda
DIRECTOR OF SALES
Typically responds within 24h
Gather Catering was created for those who believe food should do more than exist on the table—it should set the tone, tell a story, and bring people together in a way that feels effortless. Our culinary program blends eclectic, craft-driven cuisine with locally sourced ingredients, celebrating the flavors of our region while supporting the community around us. The result is a style we call California Eclectic: vibrant, ingredient-forward menus inspired by local seasonality and global influence, designed to feel fresh, elevated, and unmistakably intentional.
At Gather, hospitality means precision, pride, and purpose. We strive to anticipate—not react—to the needs of our clients and guests, and we approach every event with clear ownership of the experience from beginning to end. Whether hosting an intimate dinner or a grand scale gathering, every event is executed with unwavering attention and refinement, guided by thoughtful planning, clear communication, and genuine care for every guest experience.
Now operating from The Forge—one of the largest commercial kitchens in Southern California—Gather is equipped to deliver remarkable food at scale without sacrificing creativity or craftsmanship. And through The Gallery, our Vista tasting room, we collaborate with clients to refine menus, align vision, and create clarity well before event day. Built on deep experience and strengthened through continual refinement —including nearly two decades of high-volume event execution through Trademark Venues—Gather Catering exists for one purpose: to create gatherings that feel seamless, inspired, and unforgettable.
Details
Cuisine
American
BBQ
French
Fusion
Greek
Hawaiian
Indian
Italian
Japanese
Korean
Latin American
Mexican
Middle Eastern
Seafood
Specialty
Dietary Options
Dairy Free
Gluten Free
Nut Free
Organic
Sugar Free
Vegan
Vegetarian
Food & Catering
Buffet
Chef Stations
Family Style
Menu Tastings
Passed Appetizers
Seated Meal
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Meet the team
Courtney Ikeda
Director of Sales
With a family deeply ingrained in the hospitality industry, Courtney embarked on her journey in event operations from a tender age. She began her career in front-of-house operations at Humphreys by the Bay, where she dedicated nine years to refining her skills and expertise. Her early focus on operations allowed her to develop a keen eye for detail and a mastery of coordinating complex logistics. From coordinating with vendors to ensuring seamless culinary execution, Courtney's experience has equipped her with grace, poise, and a relentless commitment to delivering unparalleled experiences for guests.
Recognizing her zeal for weddings and events, she wholeheartedly pursued her passion in 2013. Courtney’s tenure at esteemed establishments includes Rancho Bernardo Inn and L’Auberge Del Mar. Following her success in the luxury resort sector, she transitioned to Culinary Concepts, where she served as the Director of Sales. In this role, she pivoted her focus toward the intricacies of culinary arts and execution, mastering the fusion of high-end gastronomy with event strategy. This expertise became the foundation for her next and current chapter, where she help launch and expanded Gather Catering as their Director of Sales, scaling the brand through innovative service and strategic outreach.
Courtney's exceptional customer service, meticulous attention to detail, and unwavering can-do attitude have earned her a reputation as the industry's go-to person, making her a cherished asset in the field.
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Service area & Contact info
Travel area: Within 50 miles
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Gather Catering
Courtney Ikeda
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Director of Sales
Typically responds within 24h
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Gather Catering
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