Hachland Hill Catering

Carter Hach grew up cooking with his grandmother, legendary Chef Phila Hach. After graduating from Montgomery Bell Academy in Nashville, he went on to study journalism and public relations at the University of Mississippi. He visited over 15 countries throughout Asia, South Asia and Africa. The Southern Foodways Alliance is headquartered on campus in Oxford, which inspired Hach to research the history of food and its deeper works more than he had in the past. He was introduced to many different dishes during his time abroad, more often than not taking notes so that he could develop his own recipes back home marrying southern comfort food with other cultural influences. Hach completed his intensive studies of bread and pastry under Chef Christopher Ciresi at the French Culinary Institute or ICC in New York City, where he also worked on cakes under the tutorage of chefs Jürgen David and Kierin Baldwin. Under the guidance of revered mentor and restauranteur, Randy Rayburn, he helped to revamp the iconic Elliston Place Soda Shop in 2020, which was one of the first “meat and threes” in the South. He opened Streetcar Taps and Garden in 2023 with a smoke driven menu rooted in his southern and German cooking lineage. The Tennessean awarded it as Best New Restaurant in Nashville at its annual gala in the same year. Carter appeared on Chopped in Spring 2022. He released his debut book, “The Hachland Hill Cookbook” in October 2022. He continues to write and work as a restauranteur, consulting for Oxford’s esteemed City Grocery Restaurant Group and Chef John Currence with plans of bringing Mississippi to Tennessee in the near future. Today at Hachland Hill, Carter has an allegiance for the past with a respect for their land and food that will continue to be a backbone of the business as its dining experience matures in this new exciting time for the hospitality industry.

Maddie Clark serves as the Sales Manager and Event Coordinator at Hachland Hill, where she is dedicated to creating seamless and memorable experiences for every client. Prior to joining Hachland Hill, Maddie spent nearly a decade in New Orleans working for The Wine Seller, specializing in French wines and developing a deep appreciation for hospitality, exceptional service, and thoughtfully curated events. Known for her attention to detail, organization, and personalized approach, Maddie guides couples and clients through every step of the planning process. From menu selections and tastings to timelines and event-day coordination, she ensures that every detail is thoughtfully considered and flawlessly executed. Her passion for hospitality and commitment to each client allows them to relax and fully enjoy their celebration, knowing they are in capable hands. Whether planning an intimate gathering, corporate retreat, or wedding celebration, Maddie is dedicated to making every event at Hachland Hill a truly unforgettable experience.