Heirloom LA

get an awesome catering assistant who works with you every step of the way. When I first called, I had a budget in mind like most brides do. I also had the issue of a picky husband and my food allergies. Nicolette, our catering assistant, was super helpful. She worked out our menu options with us and was there at our tasting as well. At our wedding, we got so many compliments on the food, my father-in-law even asked me "who are these people?". And he's pickier than my husband! Yes, the cost per person may seem like a lot, but this was a full service event for a small group of 50. So we went all out. We had salad, two entrees, veggies, starch and a dessert buffet since my husband and I are not cake fans. I'm also including the cost of the waitstaff in the cost per head. Food only would be around 80 dollars per head. They will totally work within your budget if you give them a heads up as to what you want to spend.

s beyond helpful. I worked with Portia, and she assisted me with planning every little detail. She was responsive to all of my questions and so flexible with making adjustments to my menu. Portia helped to make this event as affordable as possible. The location of my wedding was a bit remote and Portia made the trek out twice to help me walk through the location. Her advice was so valuable! She even helped me to bring down the cost of the rentals order. Most importantly their food is incredible! We first did a tasting at the food truck at the Yamashiro Market. I highly recommend you try it out. Everything I've tasted from Heirloom is so fresh and delicious. Our tasting was scheduled at their private room in Eagle Rock. We paid $150 for the tasting, which gets applied to your bill if you wind up booking with them. The chef brings out tons of platters of food, and they pack everything up for you to take home so we could enjoy the leftovers. We didn't wind up ordering desserts from them, but they brought us out a delicious platter of little cakes and cookies to try, and they were all so tasty! For our wedding day we chose their Taco Truck which included beef, chicken, pork, veggies and all the fixings. The guests devoured everything! Our appetizers included mini pork sliders, gazpacho shots, and my husband and I keep dreaming of the steak tartare. My wedding day was so perfect, and Heirloom made it better than I could have ever imagined. Our party manager, Amber was amazing. She made sure all of my guests were happy. She even served poolside drinks to the people in the hot tub! The servers helped me get food and made sure I got everything I wanted. All of my guests raved about the food. They even packed up some little lasagna cupcakes for me to enjoy the next day. I wish Heirloom had a restaurant. I'm planning to book a private dinner at their tasting room, so I can sample all of their delicious food again! Thank you Heirloom!!

ry unique wedding experience when it came to dinner. I do not like that in most weddings, there is this huge cocktail hour and then a lame dinner where you choose between meat, fish, or chicken. Heirloom made me an 8 course dinner which included turduken, Osso Bucco, 24 hour montana short ribs, and lasagna cupcakes ( just to name a few courses we served :)). Everything served was prepared with fresh ingredients and nothing is frozen. The Heirloom concept is farm to table to you know you are getting the best ingredients. The food at our wedding was unbeatable but you will pay for this type of quality. Heirloom can get pretty pricey however they do offer a few alternatives to help fit inside your budget. If you are looking to take your guests through an unbelievable culinary experience, you have to call Heirloom.

l farmers and branch out from the typical wedding menus. The manager was so easy to work with, was on top of everything with quick responses to questions, and was available when I needed to reach him. The staff that served at my wedding was very friendly and professional as well, and the food setup they created was lovely. So happy I found them!