Henry Hill Farm

ailing. And from the moment we booked Robin was very kind, attentive, and easy to work with. Her family helps run everything and they really make you feel at home. The food, which was Robin's own catering, was phenomenal, and we had many guests rave about the food. It was such a beautiful, fun, laid-back venue and I know our guests really loved it too. Thank you Robin, Lindsey, Caitlin, and family for making this such a wonderful experience.

were incredibly kind, compassionate, helpful, and understanding. I cannot say enough good things about how amazing they were. I am so grateful for everything they did to make our day perfect.

ng and were very organized between the photographers, DJ’s and 3 “Moms” and felt there was no need to pay an additional $150 for a “wedding coordinator” (the owner’s daughter). Well apparently that was our first mistake. We were obviously “punished” for this because when we paused pictures at 5:00 to join the cocktail hour for the last half hour we were told that most of the appetizers we paid for were gone?? The response from the owner (Robin) was “well that’s what the wedding coordinator would have taken care of” (making sure the wedding party got food) REALLY?? After being told multiple times in the planning stages that there is “always plenty of food” you run out in a half hour? When questioning this the following day, we were also told that the “hot apps didn’t go out until 4:45” Again this isn’t helping your case because this now means that you ran out in 15 minutes?! We were then told “I threw away a lot of food because the servers kept coming back with half full trays because nobody was taking anything” You throw food out before cocktail hour is half over?? Doesn’t seem likely!! It seems more like you tried to skimp because you weren’t paid for a wedding coordinator that wasn’t needed! The end of the night was a disappointment as well. The choice was made for longer music/dancing instead of a bonfire. Both the photographers and the DJ’s were paid until 10:00 pm. (Both also said they would stay longer if needed/wanted). At 8:40 the owner (Robin) told them she was shutting down at 9:00?? We were dumbfounded!! Her “staff” that was scarce throughout the day (guessing this too was because we didn’t pay extra for a wedding coordinator that wasn’t needed) were quite present stripping tables practically chasing the guests out the door at this time. Many guests have come forward complaining that they couldn’t believe Robin was the owner because of the rude treatment they received from her. Prior to the wedding day Robin held a zoom meeting to inform everyone of the “Covid changes” We were informed that her staff would include someone specifically to go around all day wiping surfaces. (Apparently that person didn’t show up that day because none of us saw anyone wiping anything) If fact like was said previously we barely saw her staff at all. The 2500.00 for just the barn and the 30.00 per person didn’t include the “wedding coordinator” that wasn’t needed so apparently wedding coordinator means “host/servers” (Isn’t that normally included with dinner??) Also during this zoom meeting Robin told everybody that she is allowed to operate at 50% of her capacity (Maximum capacity 240 she says. A number that we are pretty sure she exaggerated since we had attended a wedding there and know how crowded that number was and it was only half of what she says her max is.) We were by the way comfortable with the number we had, knowing this info and knowing that for the most part the majority of the guests had already been in close contact with each other. This all being said, we found out (from a text from Robin) that 50% capacity is NOT allowed! Her response was “We’ve been doing it and nobody has complained so let’s hope that the people questioning don’t call the health department and complain. They can come in anytime”.

e just the best! So friendly and willing to help with whatever! Couldn’t thank Robin enough for all of her help! Would certainly recommend to anyone!!!!!