Within 1.5 hour drive from Providence, RI
HG80 offers a fresh take on wedding catering in Providence, RI, and surrounding areas. Creative owner Josh Berner wanted to turn his passion into something others could enjoy. His unconventional tacos bring surprise and delight to customers’ faces. Paired with a fun food truck, couples and their guests are in for a unique dining experience. At HG80, Josh brings the fun of food back to the dining room. This artistic individual has created a service that intrigues and engages. The company’s food truck shows cute animal videos and trivia, and plays music. Josh started out in the hospitality business. Letting his creativity take hold, he decided to launch his own catering company. This skilled artist enjoys working with his hands and his mind. Creating unique menu items lets him do this in a way that brings joy to others. As well as making people smile, Josh is passionate about helping animals. The business is named in memory of his beloved dog Mercury. A part of the profits goes to animal rescue charities. For couples planning an eco-friendly bash, Josh and his team only use recyclable and compostable packaging. These professional caterers offer a light-hearted take on wedding reception dining. Their one-of-a-kind food truck is ideal for more casual celebrations. Josh and the team make it simple for couples and their guests to mingle over good food. Their basic private event package features two hours of service. Setup and breakdown are included, as well as friendly, food-loving servers. Couples can design a custom menu with their favorite creations from Josh’s kitchen. Some interesting options include fish-and-chip tacos, spring-roll tacos, and hamburger tacos. Delicious home-made potato chips make an excellent side dish. Guests can enjoy salt and vinegar, cheddar and salsa, and salt and pepper flavors. To wash it all down, the team also makes custom soft drinks. Sodas available include orange and basil, and strawberry and cilantro. Josh strives to source as many ingredients as possible from the local area. Everything is made from scratch for guaranteed freshness. This creative cook wants the experience to be enjoyable for everyone. He accommodates a range of dietary requirements to help make this happen.