Get the wedding party started at Hill's Kitchen
Park City, Heber City, Salt Lake City
Service area
Located in Park City, UT, Hill's Kitchen is sure to delight your wedding guests with its catering prowess. These professional caterers will serve up some tasty treats and delicious drinks that will bring everything together on your big day and keep all your guests satisfied.
Owner Brooks Kirchheimer is the man behind this business. After the success of his restaurant Hearth and Hill, he decided to expand into catering. Hill's Kitchen opened in March 2022 with a state-of-the-art catering kitchen, grab-and-go retail counter, and dine-in space where people can enjoy the food in a cozy atmosphere.
Hill's Kitchen Cafe offers curated sandwiches, salads, treats and snacks, scratch-made pastries, and other cafe-style food for walk-in customers. As for catering, the Hill's Kitchen team has curated a menu that is sure to make your mouth water! The Hill's Kitchen Catering team is experienced at making events delicious, easy, and memorable, from intimate gatherings to galas for 500. The team will help you plan your next event, no matter the size, location, or occasion. Their goal with every event is to assume responsibility for the to-do list and execute at a high level, with lifelong memories made for all.
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Details
Cuisine
American
BBQ
Cajun
Chinese
Fusion
Greek
Japanese
Latin American
Mexican
Middle Eastern
Northeastern
Seafood
Southern
Southwestern
Specialty
Dietary Options
Dairy Free
Gluten Free
Halal
Nut Free
Organic
Sugar Free
Vegan
Vegetarian
Food & Catering
Buffet
Catering Clean Up
Catering Delivery & Setup
Chef Stations
Family Style
Menu Tastings
Passed Appetizers
Seated Meal
Servers
Any questions?
Meet the team
Brooks Kirchheimer
Co-Founder of Leave Room For Dessert Eateries
In 2018 Hearth and Hill represented Brooks’s entrée into restaurant ownership, a lifelong dream, which has evolved into Leave Room for Dessert Eateries, now including two new properties that opened in 2022: nearby Hill’s Kitchen café & catering, and Urban Hill, a fine-dining concept in Salt Lake City’s Post District.
In 2008, the La Canada, CA native received his Restaurant and Hotel Management degree from the University of Denver, after which the new Montage Beverly Hills hotel hired him to launch its Conservatory Grill. Just a year later, Brooks was tapped to run the room service and amenity program, followed in 2010 by a move to the new Montage Deer Valley, where he managed Daly’s Pub & Rec.
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Service area & Contact info
Park City, Heber City, Salt Lake City
Typically included in the starting cost
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Hill's Kitchen
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