I am a Mother of the Bride, and my daughter and I visited 18 wedding venues in the Orlando/Monteverde/Daytona Beach/Cocoa Beach area. We immediately fell in love with the ...wedding facilities at Buena Vista Palace Hotel. They offer a scenic and romantic outdoor Gazebo that is next to a lake with a bridge that is well shaded by trees. For the cocktail hour, we spent a little more money to have it next to the Lakeside Gazebo in an all glass enclosed room called the Veranda. The Ballrooms are exquisite with high ceilings and are stunning before you add any decorations. We used the Great North Hall for the reception.
We first met Emily, the Wedding Manager at Buena Vista Palace Hotel, while exploring various wedding venues. She spent a lot of time with us answering our many questions and showing us the facility. Emily presented a highly favorable first impression.
As we continued working with Emily this past year, we found her to be outstanding in planning, organizing, discussing, swiftly communicating, and executing my daughter and son-in-law’s wedding down to the last detail. We enjoyed working with Emily, and found her always very approachable for discussion, and she was always one step ahead of us in planning. Emily also assisted us in providing names of preferred outside venders which helped tremendously.
The hotel offers a Bridal Showcase where future brides, grooms, and parents or close friends come for a tasting of the hors d’oeuvres, entrees, and vegetables. They also have
several preferred outside vendors who also have booths set up with samples of their work or
food as well as contact information. This really simplified our search for outside vendors. From this one night, we were able to contact our event coordinator, florist, and cake decorator.
They also had photographers and DJ’s present as well.
The day of the wedding, Emily and our event coordinator were superb in coordinating set-up among all of the outside preferred vendors, and then orchestrating the ceremony, photos, cocktail hour, and reception all in a very organized and smooth flowing manner. Emily and the event coordinator gave us a sneak peak of the beautifully decorated ballroom, and we were speechless.
The food was fabulous. The chefs outdid themselves. I especially loved the spanakopita as an hors d’oeuvre. The Parmesan Crusted Breast of Chicken, Potato Crusted Salmon, and the Grilled Tenderloin of Beef were delicious. We had guests who are quite the critics say they have never tasted such scrumptious food at a wedding. We received numerous compliments on the food.
The entire BVP staff and all of our outside preferred vendors were outstanding in planning, organizing, set-up, and serving our guests. All of the pre-planning and coordination with Emily really paid off, and everything seemed to go smoothly without a hitch. We highly recommend Buena Vista Palace Hotel as a wedding venue with Emily as your Wedding
Manager.