Homemades By Suzanne, Inc.

amazing throughout the planning process, meeting with us in-person multiple times and providing several tastings with many delicious options. Suzanne's also worked with us through a number of guest allergies. The final menu ultimately offered fantastic gluten free and dairy free options that were big hits among our over 170 guests. On top of that, one guest advised the staff right before dinner of a previously unknown dietary restriction and the cooks were able to whip something up on site. Olivia, Suzanne's Catering Manager, was also extremely helpful with respect to complementary food options, locating necessary ingredients for signature cocktails and the necessary amounts of food and alcohol to have on hand for so many guests. The bartenders and serving staff were professional, considerate, and fully engaged - the entire staff kept to our timelines, followed all instructions, and kept the reception area and all prep areas clean and tidy. We offered passed appetizers that were gobbled up, a dinner buffet with chef stations that was wiped out, a dessert buffet with many yummy options and late night sliders that kept the party going. Among the menu choices, the entrées were delicious, particularly the carving station and the carrot soufflé! Our only miscalculation was that may guests were stuffed when it came time for desert. Not to worry! The next day 140 guests returned for Brunch and devoured all of the deserts that morning. All of 170 guests were very complimentary, and clearly enjoyed all of the food since they ultimately ate everything we offered them. Do not hesitate to book!!!