Wedding Catering in the North Bay
Sonoma, Marin, Napa, San Francisco
Service area
Elisabeth Brownstein
EVENTS DIRECTOR
HopMonk Catering is a full-service catering company specializing in weddings and private events throughout Novato, CA, and the surrounding areas. With a foundation in the renowned HopMonk Tavern, we offer both in-house event experiences and mobile catering services throughout the North Bay. Our culinary team delivers thoughtfully crafted menus designed to suit a range of event styles and guest preferences, while our professional staff ensures flawless execution from planning to service. Whether hosting an intimate celebration at one of our tavern locations or a large off-site reception, HopMonk delivers exceptional food, warm hospitality, and unforgettable moments.
Details
Cuisine
American
BBQ
Mexican
Dietary Options
Dairy Free
Gluten Free
Vegan
Vegetarian
Food & Catering
Buffet
Catering Clean Up
Catering Delivery & Setup
Chef Stations
Family Style
Food Trucks
Menu Tastings
Passed Appetizers
Seated Meal
Servers
Any questions?
Meet the team
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- Lindsay JonesEvent Coordinator / ManagerI bring a detail-oriented approach and strong leadership to every event we execute. From coordinating in-house functions to overseeing mobile catering operations, I ensure seamless planning, clear communication, and above-and-beyond service at every step. I take pride in leading a dedicated team, creating smooth guest experiences, and delivering events that exceed expectations.
- Luis LeonGeneral ManagerI oversee all aspects of off-site catering operations, from logistics and staffing to on-site execution. With a strong focus on efficiency, consistency, and guest satisfaction, I ensure our team delivers high-quality service and exceptional food—no matter the location. Whether it’s a large-scale festival or an intimate wedding, I lead with professionalism, adaptability, and a commitment to making every event a success.
- Ozzie RinconExectutive ChefI lead our culinary team with a commitment to quality, creativity, and consistency. I oversee all kitchen operations for both in-house events and mobile catering, ensuring every dish reflects our dedication to locally inspired ingredients and bold, approachable flavors. With a strong focus on teamwork and execution, I take pride in delivering memorable dining experiences—whether in our tavern or at off-site events across the North Bay.
- Javier SilvaVice President of OperationsI oversee the strategic and day-to-day functions of our restaurants, catering services, and mobile kitchen operations. With a focus on operational excellence, team leadership, and guest satisfaction, I work across departments to ensure consistent quality and efficiency. From streamlining systems to supporting staff development, I’m dedicated to driving growth while preserving the unique spirit and hospitality that define the HopMonk experience.
- Rachel MarkojaEvent Captain / BartenderI lead with a guest-first approach, ensuring every event runs smoothly and every guest feels welcome. From managing front-of-house operations to crafting cocktails, I focus on creating a warm, attentive atmosphere and delivering exceptional service. Known for staying calm under pressure and anticipating needs before they arise, I take pride in making each event both efficient and memorable.
- Elisabeth BrownsteinEvents DirectorI drive the vision and execution of our event programming across all locations and catering channels. I specialize in creating streamlined systems, cultivating client relationships, and aligning our in-house and mobile teams to deliver cohesive, high-impact events. With a deep understanding of both creative planning and behind-the-scenes logistics, I ensure our events reflect the HopMonk brand while exceeding guest expectations at every level.
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Service area & Contact info
Sonoma, Marin, Napa, San Francisco
Typically included in the starting cost
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HopMonk Tavern
Elisabeth Brownstein
|
Events Director
Wedding vendors in Sonoma
HopMonk Tavern
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